Greg Warden (@usmile1) VP of Engineering at DigitalOcean (@DigialOcean) joins us this week on The Hot Aisle to talk about delivering a reliable massively scalable service. Your hosts Brent Piatti (@BrentPiatti) and Brian Carpenter (@intheDC) break down how Greg and the team at DigitalOcean are managing the complexities of being one of the largest hyperscalers in the world – while continuously adding new features that offer to remove complexity from their customers’ lives. We’re going to dig into how they work to continuously software define their infrastructure as they pave new roads with their technology. What do a16z and the hot aisle have in common? Besides wildly successful podcasts – we also both know that if you invest some time in this episode we guarantee you’ll see amazing returns.
Friday, September 22, 2017
Tuesday, September 5, 2017
Tim Armandpour (@TimArmandpour) Senior Vice President for Pager Duty (@PagerDuty) joins us this week on The Hot Aisle to talk about instrumenting companies’ digital operations signals across their entire stack and how they are helping provide situational and contextual awareness to customers for their alerts and events. Your hosts Brent Piatti (@BrentPiatti) and Brian Carpenter (@intheDC) break down Pager Duty’s digital operations management platform and how they are helping mobilize and orchestrate groups of people to solve problems together, better. Bad code bad code… whatcha gunna do? Whatcha gunna do when we alert on you…
Chris Knoch (@cknoch) Chief Executive Officer (CEO) for Big Squid (@Big_Squid) joins us this week on The Hot Aisle to talk about improving the signal to noise ratio on your data and how they’re impacting the world of predictive analytics. Your hosts Brent Piatti (@BrentPiatti) and Brian Carpenter (@intheDC) break down predictive analytics for executive decision makers and what Big Squid is offering to help wrangle, munge, and otherwise visualize your data in meaningful ways. Whether you like it fried or grilled, make sure you get a taste of this giant calamari.